Formento's

925 W. Randolph St. Chicago, IL 60607 (map)

312.690.7295

I came here on a Friday night. Evening started off in the bar area with some pre-dinner drinks. The bar area is swanky: think old school booths with a modern touch.

After drinks, the hostess lead us through the main dining room into a intimate room that was relatively private, which was much preferred because of covid.

We ordered Orecchiette with Squid Ink, Rock Shrimp, Cured Tomatoes, Hot Chilies, and Mint ($35), and the Scallops with Cauliflower Purée, Farro, Butternut Squash, Root Vegetables, and Pickled Radish ($36). The Orecchiette is the house special and I highly recommend, especially if you are a squid ink fan.

The food was delicious, ambience was lovely, and service was stellar. I highly recommend if you enjoy Italian.

Salud Chef David Schwartz!